Frequently Asked Questions

Everything you need to know

We've gathered the most common questions about our catering services, delivery boxes, lead times, allergens and payment. If you can't find your answer, get in touch directly.

Orders and Bookings

Menus, Diets and Allergens

Delivery, Setup and Logistics

Changes and Cancellations

Payment and Invoicing

About Savoré

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Request a Quote

Everything you need to know

Orders and Bookings

How far in advance should I book?

How do I request a quote?

Is there a minimum number of guests?

Can I order for the same day?

Menus, Diets and Allergens

Do you adapt menus to dietary restrictions and allergies?

Do you offer vegetarian and vegan options?

Is the food served hot or cold?

Do menus change with the seasons?

Can I request a fully bespoke menu?

Delivery, Setup and Logistics

Which areas do you deliver to?

How much is delivery?

Do you set up on site?

Do you provide tableware, cutlery and napkins?

Do you have service staff (chefs, waiters)?

Changes and Cancellations

What is your cancellation policy?

Can I change the guest count after confirming?

Can I reschedule my event?

Payment and Invoicing

Which payment methods do you accept?

Do prices include VAT?

Is a deposit required?

Do you issue invoices with VAT number for businesses?

About Savoré

Who is the head chef?

Do you work with organic and local produce?

What kinds of events do you typically cater?

Can I visit your kitchen?

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