
Some moments call for a table to match
Weddings, christenings and religious celebrations are among the most defining days in a family's life. Food cannot be just another item on the logistics list - it has to live up to the emotion of the moment. At Savoré, we create signature menus for weddings and christenings that respect Portuguese tradition and elevate it with Le Cordon Bleu trained technique. We take care of every moment of the day: from welcome drinks to the ceremony, from lunch or dinner to the dessert table, with vegetarian and vegan options integrated rather than added as an afterthought. We work with seasonal ingredients from local producers, fresh fish and seafood daily, and a dedicated table service team. For weddings of more than 40 guests, we organise pre-tasting sessions. We serve the entire Greater Lisbon area, in estates, palaces, gardens and private venues.
Request QuoteThe food at your wedding or christening is remembered for years. We make sure that memory is a good one.
Every moment of the day is aligned: welcome drink, main meal, dessert table and late-night supper.
Vegetarian and vegan options integrated with the same quality as the main menu. No one is left out.
Service professionals who serve, replenish and look after guests throughout the entire event.
Share your event type, guest count, and preferred date so we can prepare a proposal tailored to your event.
Welcome drink, starters, main course, dessert, sweet table and late-night supper. Full table service included.
Lunches or brunches for after the ceremony, with menus that honour the occasion and please all generations.
Sophisticated finger food and drinks to receive guests before the main meal.
Signature Portuguese pastries and a late-night supper to close the evening with the same quality it began.
From lighter formats to full service, we shape the right solution for your pace, logistics, and guest profile.
Signature Menu
Every moment of the day, to match.
We take care of every moment of the day, from welcome drink to the dessert table. The menus below are examples of what we serve at weddings and christenings — all adaptable to your style, venue and guest count.
Notes.For weddings of more than 40 guests we offer a pre-tasting session. Service team included in every format.
We get to know the couple or family, the event style, the number of guests and the venue.
Within 24 hours you receive a proposal with full menu, alternative options and transparent budget.
For events with more than 40 guests, we organise a tasting session to fine-tune the menu.
Full team on site: kitchen, setup, service and breakdown. All you have to do is live the moment.
If you already have a date or venue, we can move quickly with a briefing and a proposal aligned with your event.
"Our wedding had 140 guests and the food was what everyone talked about. Impeccable team, original menu and zero stress on our side. We recommend without reservations."
Sofia & André
Couple · Wedding at Quinta · Sintra
Wedding · 140 guestsBrands that trust us
GOOGLE REVIEWS
Real experiences shared by clients who trusted Savoré with their special moments.
Real experiences shared by clients who trusted Savoré with their special moments.
View reviews on GoogleShall we create an experience worthy of your event?
Request a quoteA wedding or a christening is, for many families, the most important event of the year - or of a lifetime. Choosing the catering stops being a logistical question and becomes an emotional decision: what are we going to serve our guests on a day we want to be perfect? At Savoré, we understand the responsibility we carry when we accept caring for the gastronomy of these moments.
Wedding catering requires coordination of multiple moments throughout an entire day. We start with the welcome drink, usually served after the ceremony: sophisticated finger food and drinks that greet guests as they head to the reception space. Then comes the main moment - lunch or dinner - with starters, fish course, meat course (or vegetarian and vegan options of equivalent quality), dessert and coffee. To close the day, we offer a Portuguese signature pastry table and a late-night supper.
Our approach to christenings and religious celebrations is different in scale but equal in standards. These are events that bring together several family generations and the menu must please everyone without losing gastronomic identity. We propose generous brunches or traditional Portuguese lunches elevated with contemporary cooking technique. Ingredients are seasonal, sourced from local producers in the Lisbon and Oeste regions.
We work with weddings from 40 to over 250 guests, and christenings from 20 to 100 people. For larger events, we deploy a complete team on site: chefs, kitchen assistants, service team, event manager. Discover also our corporate catering, our catering for private celebrations and our retreat catering.
Dietary inclusion is one of our priorities. At any modern wedding or christening there are guests with restrictions - vegetarian, vegan, gluten-free, lactose-free, specific allergies. Instead of treating these options as exceptional, we integrate them into the main menu with the same quality and plating care.
Pre-tasting is part of our process for weddings with more than 40 guests. We work with all the main event venues in Greater Lisbon: estates in Sintra, palaces in Lisbon, gardens in Cascais and Estoril, historic venues in Oeiras and estates in Mafra.
We serve across the entire Greater Lisbon region, with logistics adapted to the size and location of each event. Explore all our catering services. Because some days deserve a menu to match - and your wedding or christening is, certainly, one of them.
Tell us about your event, your guest numbers, and the kind of food you'd love served.
We'll work with you to design a seasonal menu that suits your style, dietary needs, and budget.
Choose the day, time, and location - we'll handle the rest so you can focus on enjoying your event.
Our team cooks, serves, and tidies up - leaving you and your guests full, happy, and stress-free.
Tell us about your event, your guest numbers, and the kind of food you'd love served.
We'll work with you to design a seasonal menu that suits your style, dietary needs, and budget.
Choose the day, time, and location - we'll handle the rest so you can focus on enjoying your event.
Our team cooks, serves, and tidies up - leaving you and your guests full, happy, and stress-free.