Corporate Catering
What we serve says who we are as a company
The food at your corporate event isn't a logistical detail - it's a statement about your company. An event praised for its food quality is a win. An event where food was the weak point stays associated with whoever organised it. At Savoré, every corporate menu is built from scratch: we have no packages or generic solutions. We work with seasonal ingredients from local producers, fresh fish and seafood daily, and the technical standards of a Le Cordon Bleu training. From coffee breaks with signature pastry pieces to gala dinners at palaces with full table service, we ensure your event's food will be the highlight of the evening. We serve companies of all sizes across Greater Lisbon, with guaranteed response within 24 hours and capacity for events from 20 to over 500 guests.
Request QuoteWhy clients choose us
Differentiation
Your events stand out from the rest. Bespoke menus that no one else serves.
Status
What you serve says who you are. Le Cordon Bleu signature cuisine that reinforces your company's positioning.
Reliability
Someone you can trust who won't let you down. Response within 24 hours, flawless execution.
Simplicity
Don't worry about the food. We deliver everything set up and ready to serve.
Want catering with this level of detail?
Share your event type, guest count, and preferred date so we can prepare a proposal tailored to your event.
Available Formats
Coffee Breaks & Finger Food
€15–€40/personIdeal for conferences, workshops and meetings. Individual pieces of gastronomic quality that surprise.
Corporate Lunches & Dinners
€40–€70/personSeated or buffet menus for larger events. Every dish thought through in detail.
Networking Events
On requestInteractive food stations and circulating finger food to keep guests moving.
Product Launches
On requestThemed menus aligned with the event's identity. Food as a brand extension.
Request a tailored catering proposal
From lighter formats to full service, we shape the right solution for your pace, logistics, and guest profile.
Signature Menu
Coffee break, lunch or corporate dinner
Every selection is built to fit your event.
We build every corporate menu from scratch, with fish from the daily market, sourced meat and seasonal vegetables from local producers. The examples below are just that — examples. We adapt every dish to the size, format and identity of your event.
Cold Bites
- Tuna tartare tartlet with avocado, citrus and toasted sesame
- Slow-fermented sourdough toast, chèvre, dried fig and thyme honey
- Mini crispy cone of smoked salmon, crème fraîche and dill
- Beef carpaccio, rocket pesto, Parmigiano shavings and fleur de sel
- Yuzu-marinated scallop, cucumber gel and trout roe
Hot Bites
- Bairrada suckling pig croquette, Dijon mustard and apple
- Mini brioche with Iberian pork, cabbage kimchi and chipotle aioli
- Confit cod and caramelised onion shortcrust pies
- Wild mushroom cannelloni, Parmigiano foam and truffle
- Grilled octopus skewer, purple potato and squid ink aioli
Main Courses
- Beef cheeks braised in Dão wine, truffle purée and glazed carrot
- Wild sea bass in herb crust, roasted cauliflower and beurre blanc
- Forest mushroom risotto, Parmigiano foam and truffle oil
- Confit duck, roasted parsnip, sour cherry and cinnamon jus
- Al dente tagliatelle, lamb ragù and ricotta affumicata
Signature Pastry
- Valrhona 70% chocolate mousse verrine with fleur de sel
- Rocha pear Tarte Tatin with Madagascan vanilla ice cream
- Homemade puff pastry pastel de nata with Ceylon cinnamon
- Raspberry and lychee macaron
- Serra cheese cheesecake with fig compote
Notes.All menus can be adapted to vegetarian, vegan, gluten-free and lactose-free options. Minimum 20 guests.
How It Works
Contact
Send us your event brief: date, number of guests, desired format.
Proposal
Within 24 hours you receive a personalised proposal with detailed menu and budget.
Refinement
We refine the menu together until it's perfect for your event.
Execution
We deliver, set up and, if needed, serve. Worry-free.
Let’s start planning your catering
If you already have a date or venue, we can move quickly with a briefing and a proposal aligned with your event.
"The food was undoubtedly the highlight of our annual event. We received compliments from all 120 guests. Savoré understood exactly what we needed."
Ana Ferreira
Office Manager · Executive Education
Gala Dinner · 120 guestsBrands that trust us
Corporate Catering - Catering in Greater Lisbon
Organising a corporate event in Greater Lisbon demands attention to every detail, and food is one of the most decisive elements for the success of the experience. At Savoré, we believe corporate catering is not just a support service - it's an extension of the identity and values of the company that hosts. Every coffee break, every working lunch and every gala dinner we serve is an opportunity to reinforce the organisation's positioning before its employees, clients and partners.
Our corporate catering service was designed to meet the real needs of the business market in Lisbon, Cascais, Oeiras, Sintra and across the Greater Lisbon region. We work with technology companies, law firms, consultancies, financial institutions, universities and public bodies, adapting each proposal to the specific context of the event.
The difference starts with the ingredients. We don't use processed, pre-cooked or industrially produced products. All our menus are built with seasonal ingredients from local producers with whom we maintain direct relationships. Fish and seafood are fresh daily, meats are selected for their origin and quality, and vegetables follow the rhythm of the seasons.
Our team's Le Cordon Bleu training translates into preparation and presentation techniques that elevate every dish to the standard of a reference restaurant. If you're looking for something different for a private celebration or need coherent food for a wellness retreat, we have the right solution.
The process is simple and transparent. After first contact, we respond within 24 hours with a personalised proposal that includes the detailed menu, budget and timeline. We work together to refine the menu until it's exactly what the client wants. On the day of the event, we deliver everything set up and ready to serve. No surprises, no improvisation - just professional execution.
For companies that organise regular events, we offer special conditions and dedicated support that simplifies the management of each new event. We know the guest profiles, recurring preferences and expected quality standards, which allows us to deliver consistent results without the need for extensive briefings.
We serve in offices, conference centres, hotels, coworking spaces, palaces, estates and any other venue in Greater Lisbon where your event takes place. We also serve in Amadora, Loures, Almada and Mafra. Explore all our catering services.
How it works
Request a Date & Time
Tell us about your event, your guest numbers, and the kind of food you'd love served.
Personalised Tasting & Planning
We'll work with you to design a seasonal menu that suits your style, dietary needs, and budget.
Lock in Your Date
Choose the day, time, and location - we'll handle the rest so you can focus on enjoying your event.
Food, Served Fresh
Our team cooks, serves, and tidies up - leaving you and your guests full, happy, and stress-free.
Request a Date & Time
Tell us about your event, your guest numbers, and the kind of food you'd love served.
Personalised Tasting & Planning
We'll work with you to design a seasonal menu that suits your style, dietary needs, and budget.
Lock in Your Date
Choose the day, time, and location - we'll handle the rest so you can focus on enjoying your event.
Food, Served Fresh
Our team cooks, serves, and tidies up - leaving you and your guests full, happy, and stress-free.