Catering services in Lisbon and Greater Lisbon
Signature menus for companies, parties, weddings, christenings, retreats and special events.
Savoré creates bespoke catering services for corporate events, private parties, weddings, christenings, retreats and special celebrations in Lisbon and Greater Lisbon. Every menu is built from scratch, with seasonal ingredients, refined presentation and a signature-cuisine approach.
Rather than choosing from a fixed menu, every client receives a proposal tailored to the event type, guest count, venue, timing, dietary restrictions and atmosphere.
Our Services
Corporate Catering
What we serve says who we are as a company
Corporate menus built from scratch for every event. Coffee breaks, executive lunches, gala dinners, finger food, networking events and product launches with seasonal ingredients and refined presentation.
- Coffee breaks & finger food
- Corporate lunches & dinners
- Networking events
- Product launches
Catering for Parties & Celebrations
The food you serve says something about you
Unique menus for birthdays, christenings, private brunches, intimate dinners and themed parties. Every proposal is original and designed to the style of the celebration, with service adapted to the venue and guests.
- Birthday parties & christenings
- Private brunches
- Intimate dinners
- Themed events
Catering for Weddings & Christenings
The most important days deserve a table to match
Signature menus for weddings, christenings and family celebrations. Welcome cocktails, seated dinners, buffets, dessert tables and full service for special days.
- Welcome cocktails
- Seated dinners & buffets
- Dessert tables
- Christenings & family celebrations
Catering for Retreats & Wellness
The food must be as clean as what happens in the sessions
Food coherent with the retreat's philosophy. Plant-based, organic and seasonal menus, individually adapted to dietary restrictions, multi-day programmes and wellness formats.
- Plant-based menus
- Seasonal food
- Dietary adaptations
- Full multi-day programme
Bespoke catering for every type of event
Every catering service is designed around its context. A corporate coffee break calls for pace, punctuality and discreet presentation. A private party calls for surprise, comfort and sharing. A wedding requires coordination, detail and a memorable experience. A retreat needs light, coherent food adapted to the programme.
That's why Savoré doesn't work with one-size-fits-all proposals. We create bespoke menus, tailored to the venue, guest count, dietary preferences, budget and service style. For ready-to-order solutions, see our catering packs.
Signature Menu
Coffee break, lunch or corporate dinner
Every selection is built to fit your event.
Cold Bites
- Tuna tartare tartlet with avocado, citrus and toasted sesame
- Slow-fermented sourdough toast, chèvre, dried fig and thyme honey
- Mini crispy cone of smoked salmon, crème fraîche and dill
- Beef carpaccio, rocket pesto, Parmigiano shavings and fleur de sel
- Yuzu-marinated scallop, cucumber gel and trout roe
Hot Bites
- Bairrada suckling pig croquette, Dijon mustard and apple
- Mini brioche with Iberian pork, cabbage kimchi and chipotle aioli
- Confit cod and caramelised onion shortcrust pies
- Wild mushroom cannelloni, Parmigiano foam and truffle
- Grilled octopus skewer, purple potato and squid ink aioli
Main Courses
- Beef cheeks braised in Dão wine, truffle purée and glazed carrot
- Wild sea bass in herb crust, roasted cauliflower and beurre blanc
- Forest mushroom risotto, Parmigiano foam and truffle oil
- Confit duck, roasted parsnip, sour cherry and cinnamon jus
- Al dente tagliatelle, lamb ragù and ricotta affumicata
Signature Pastry
- Valrhona 70% chocolate mousse verrine with fleur de sel
- Rocha pear Tarte Tatin with Madagascan vanilla ice cream
- Homemade puff pastry pastel de nata with Ceylon cinnamon
- Raspberry and lychee macaron
- Serra cheese cheesecake with fig compote
How the catering service works
1. Tell us about your event
Share the date, venue, guest count, format, schedule and any dietary restrictions.
2. We create a tailored proposal
We develop a menu suggestion adapted to the event, budget, season and style you have in mind.
3. We refine every detail
We fine-tune quantities, service, delivery, setup, staff, tableware, timings and logistics.
4. We serve on the day
We prepare, deliver, set up and serve according to the chosen format, so the event runs smoothly.
Frequently asked questions about catering services
Request a quote for your event
Tell us the event type, date, venue, guest count and style you have in mind. The Savoré team will prepare a tailored proposal for you.
Request a quote